How to Avoid AirBnB Scofflaws

79.Cité le soir2I love AirBnB–we’ve used it on trips, and it’s great when you want a kitchen or more than one bedroom, things that are rare in hotels. Especially on longer trips, eating out three meals a day is just too much.

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La Suite Barbès

We searched for just the right property for more than a year. When we started looking, there were about 100 AirBnB listings around Carcassonne. Once we found the most beautiful apartments in Carcassonne–decorative moldings as elaborate as ours are very rare, as are ceilings that soar as high–we completely renovated them, with new wiring and plumbing, and restored the original tomette floors. We furnished the apartments with locally sourced antiques. The renovation took another year.

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You don’t find lutes above just any fireplace.

By the time we listed our apartments, there were more than 300 listings. Unfortunately, when we went to pay our taxes (there are two–the taxe de séjour–a hotel tax–and income tax), the folks working in the tax department expressed surprise when we mentioned how the number of listings had exploded in such a short time. They had under 100 listings. The others were renting illegally. “The law of the jungle,” a minister called it.

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l’Ancienne Tannerie

This hurts the city by depriving it of revenue and it hurts the AirBnB hosts who do play by the rules (and hotels, which are important employers and taxpayers). As of July. 1, AirBnB will collect the taxe de séjour (but not the income tax) on rentals and pay it Jan. 1 directly to municipalities in France. The move may cause the number of illegal listings to drop, though I imagine some will continue, betting that it might take a long time before anybody gets around to auditing them.Logo 4 étoiles 2017How can you tell whether a listing is legal? Look for the stars–not the AirBnB stars given by guests, but the official stars. The government gives a tax break to property owners that get classified by stars (if you don’t pay any taxes, you don’t care about a tax break, eh). To get it, the rental property must be inspected–which is an important guarantee to you as a renter. The inspection is not just for amenities and taste but also for safety.  It’s probably the clearest way to see that a rental is legal. Of course, if a property gets a bad rating, they might not want to show how many stars they have (or don’t have). Both our apartments have four stars, which is as high as we can get without having a pool or elevator–neither possible in a 17th century building in the center of the part of town that dates to 1260.

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The huge country kitchen in l’Ancienne Tannerie.

Here’s more from when we received our official stars: for la Suite Barbès and for l’Ancienne Tannerie.

We’d love to welcome you in Carcassonne, but if you don’t stay with us, please, at least choose another host who pays their taxes!IMG_2342

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What’s at the Market

P1100337Of all the things I love about living in France, buying groceries at the outdoor market is the one that feels most French. I’ve written about it many times, but again on Saturday I was struck by just how gorgeous it all is. The colors, the smells, the artful arrangements that create still lifes wherever you look.

Even better, because they’re edible!P1100340

Flat peaches have arrived, and asparagus is hanging on. The weather has been record-setting wet, which has helped them.P1100333

A mountain of cherries. I thought the flags were a nice touch. And other cherries below–“pigeon heart” and Napoleon, I think.P1100338

Green beans grown locally…they have three kinds: green, “butter” and cocos, which are a kind of flat bean.P1100324

It’s all so pretty…P1100325P1100339P1100328P1100330

There are even zucchini with their flowers.P1100331

The roasted chicken vendor draws a long line.P1100335

The sausage seller promised one kind was “spicy, spicy, no fat, diet!” In English, even!P1100326

Sheep’s cheese from the mountains…P1100327

Everybody was in such a good mood. The World Cup has started, which invigorates the football fans, the weather is gorgeous at last, and summer is here.

 

 

A French Love Story

P1100246You never know when someone will reveal their heart. Their true feelings.

We were invited to dinner last weekend. All three couples in attendance have known each other for many years now. Yet, stories remain to be told. This one touched me so much, I had to share it.

I don’t have pictures of the dinner, which was delicious. The hosts, great lovers of animals who take in every stray, became vegetarian about a year ago. Yes, there are French vegetarians. It was SO good, from the vast array of appetizers, consumed outside on the gravel courtyard, surrounded by lush vegetation and flowers–like an outdoor room with living floral wallpaper–to the main course of a spicy (!!! unusual for the French!) stew with tofu/soy that mimicked chicken surprisingly well, served with an interesting couscous, followed of course by a large cheese plate, then floating island for dessert.

Instead I offer some shots from a recent walk/run. Just random nature that caught my eye.

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Wild flowers.

Back to the story. How we got into it, I don’t recall. But it led to the tale of how one couple met. I had heard their story over the years, but the abridged version. The full version was better.

A moved to the region from Paris when she was 16. As new arrivals do, her family visited the sights in the region. On one such outing, they passed an old tower in the process of being consumed by an overgrown garden.

“Someday I’d like to live there,” A recalled her teenage self dreaming.

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Rogue wheat that left the field and crossed the road.

Years later, she was separated from her then-husband. Likewise, R had just been divorced and was living in an apartment in town.

A used to stop at a bureau de tabac operated by a friend. Le bureau de tabac is a kind of cigarette shop, but much more. It was an institution, a pillar of daily life where one bought stamps when the post office was (as usual) closed; bus or metro tickets; lottery tickets; vignettes, a kind of stamp proving you’ve paid a tax for various official functions; cards for using pay phones (I had quite a collection of these from around Europe, pre-mobile phone); as well as candy bars, sodas and magazines (all of which reeked of smoke). As you can imagine, le bureau de tabac is disappearing. Fewer French smoke (33%, down from 45% in the 1960s and even higher before that); the post office has automated machines for buying stamps; nobody buys magazines anymore (total paid tirage–press run–has dropped to 6 million last year from the high-water mark of 15 million in 1946, even though the population of France has risen to 67 million from 40 million in the same time). And good luck finding a pay phone.P1100218Anyway, you went to a bureau de tabac of a friend, or where it was convenient and the owner would become your friend by virtue of frequent encounters. Especially a few decades ago, shopping was social; it’s what we lose with convenient clicks.

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Built in the 1700s.

B went prospecting for houses and fell for the crazy little tower with château pretensions.

One day, A was driving in the countryside with her friend from the bureau de tabac.  They passed the tower-house. “I always dreamed of living there,” A confessed. Her friend said, “Oh, I know the guy who bought it!” She wanted to play cupid with A and B, but no effort was needed. P1100236In a small town like Carcassonne, A and B were soon at le bureau de tabac at the same time, and the owner introduced them. They would run into each other there regularly, and conversations would ensue, not only because that’s how life was but also because A and B are fun to chat with. Even now, A looks an awful lot like a younger Catherine Deneuve and has what can only be described as an effervescent personality. We used to take a yoga class together, and even when she would arrive in a foul mood, she would be bubbly, and she never stayed upset long. P1100233B, meanwhile, is quiet, cultured and well-traveled. When he says something, it isn’t some uninformed opinion grabbed out of thin air. He’s eminently calm and reasonable.

In fact, he so impressed A during their impromptu chats that she thought, “That’s the kind of man I’d like in my life.” 

Isn’t that the best?

They did progress from le bureau de tabac to dating and have been married for 30 years. They also turned the tower/ruin into a bijoux of a home.

Happily ever after.P1100213

 

 

Overflowing Flowers

IMG_6111The tightly trimmed boxwood motifs in such gardens as those of Versailles are what usually come to mind when one thinks of French gardens. But I think of roses, especially roses that climb and then spill over, like fountains of color.P1100280P1070598P1100144

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A rose arch…Sigh!

P1100279Not everybody has space for a garden like Versailles, but even humble houses in tiny villages–with no yards at all because they were built by/for people who worked long days in the vineyards and fields and who really didn’t need to pile it on when they got home–have found a few inches of dirt in a crack between house and street (because sidewalks are rare and who needs them anyway when the streets themselves are only wide enough for one vehicle at a time), and from such miserly roots climb the most magnificent, flamboyant roses.P1100245P1100200P1070845IMG_5093

08.MAY 12 - 29Roses are a thing around here. Winegrowers plant them at the ends of the rows of grape vines–pests tend to hit the roses first, like the canary in the coal mine, and the vigneron gets early warning that action is needed. The rest of the time, they look pretty. Win-win.P1100247P1100243

Roses aren’t alone. Wisteria’s moment has passed, but other delights are on full display.P1100286P1100139

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A bougainvillea! On a protected south-facing wall. Though it’s true it’s been years since we had a cold winter.

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The fragrance is intoxicating. The lavender is bursting open, though even closed it perfumed my clothes when I brushed against it. The first oleander have arrived. That means summer. So does the buzz of a lawnmower somewhere in the village. Birds, so many different birds, making a marvelous chorus, even all night long. The lizards have been busy, too, darting from under a flower pot to behind a shutter to under a rock. They are as comical as cats–I should film them; do you think lizard videos will go viral? P1080890P1080889An impressive passion fruit vine. I don’t know whether the variety that grows here is edible. I loved passion fruit in Kenya. Two kinds: smooth orange ones with unappetizingly gray yet sweet, delicious insides and rough dark purple/green ones with orange innards, a little more tangy. I even learned how to crack them open. You cradle them in your hands and gently press your palms together until the shell just cracks with a satisfying pop. Too hard, and you end up with mucus-y seeds all over. When the shell is cracked, you pull the halves apart gently, then suck out the slimy insides. It took a while to get past the esthetics, but now I can’t pass up passion fruit.

 

 

 

With a Cherry on Top

OLYMPUS DIGITAL CAMERAMountains of cherries at the market these days. They are labeled by variety–Burlat, Montmorency, Bigarreau, coeur de pigeon (yes, pigeon’s heart), Napoleon, Van–and by origin–Spain, France, or, more specifically, surrounding villages like Caunes-Minervois. A lot of cherries, especially the early ones, come from Céret, south of Carcassonne. Actually, it’s also south of Perpignan, right near the border with Spain.cherries closeCéret has several claims to fame. Cherries, to be sure. It is in the foothills of the Pyrénées, in the neighboring department of Pyrénées-Orientales, in a little protected valley that has a very mild microclimate. Hence the early cherries, a crate of which is sent to the French president.

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Lots of arches!

It also was the capital of the Catalan county of Vallespir, back before this area became part of France in 1659. Even today, there’s a Spanish flavor to the region. Although official borders are delineated down to the centimeter, in reality, countries–cultures–overlap, and you pass from one to another not by hopping over a line but in a progression, like ombre colors, with the intensity deepening the farther you go. Especially here, where borders have moved so many times, and where people have moved even more.OLYMPUS DIGITAL CAMERAAn example of Céret’s Spanish–or, really, Catalan–heritage is its feria, with running of bulls and bullfights every July (11-15 this year). The modern feria was started in 1980, but records of the practice date to the 1500s, when the celebration was held in September for the feast of Saint Ferréol. Never heard of him? I know the name only by the reservoir that feeds the Canal du Midi. I looked him up and found this site, which warns, “Don’t mix up your Ferréols!” Who knew this could be a problem with such an uncommon name? Saint Ferréol was born in Vienne in the 3rd century. Though he doesn’t seem to have visited Céret, there’s a chapel dedicated to him just outside town, with crutches of the miraculously healed hanging on the walls.

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Narrow streets!!!

Céret is a small town of around 8,000 inhabitants, but it became an important center for Cubism. Pablo Picasso and Georges Braque moved there in 1911. Soon their friends joined–Raoul Dufy, Jean Cocteau, Max Jacob, Juan Gris, André Masson and others. The little town lost in the mountains became a refuge for Marc Chagall and several other artists fleeing the Nazis during World War II. OLYMPUS DIGITAL CAMERAIn 1950, Picasso and Henri Matisse helped establish the Museum of Modern Art in Céret. Besides those painters, the museum also has works by Salvador Dali, Joan Miro and many of the artists who have stayed in Céret over the years, like Chagall and Masson.124.Street in CeresCéret is another pleasant day trip from Carcassonne–about an hour and a half drive. It’s a little place, and even with a visit to the museum, you have time to include a stop at the beach.

 

Le Jardin Secret

IMG_5051Oh, the cachet of a hidden garden–un jardin caché. Even a small city like Carcassonne holds secrets that I continue to discover, and this was one of the sweetest: the garden of a marquis, hidden from a rond-point (roundabout) by high stone walls. I’d driven by since forever, not knowing a public haven awaited between an empty field used for a regular Sunday vide-grenier and the ultra-modern arts conservatory.

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It looks private, but you are welcome to enter. I had the place to myself. And it’s free!

IMG_5062IMG_5076IMG_5067Le Jardin du Marquis de Gonet and its château were bought by the city a little over a decade ago, and the restored gardens reopened for all in 2010. The château is planned for renovation as well, budgets permitting. One idea is to make reception halls for weddings and other events–music late into the night wouldn’t bother the neighbors because there aren’t any. Already, there’s a huge tent (seats 140) that sits in a corner when it isn’t used for the Magie de Noel, and that can be rented, with tables and chairs but without heat or air conditioning (which cost €100 more) for €400. The price might have gone up since the 2013 news article about it, but it still seems like a great deal.IMG_5069

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Was that once a face? Notice the certainly not safe light switch.

IMG_5070After the Revolution (1789), this area was known as le pratle pré in proper French, the prairie. Then it caught the eye of Jean-Baptiste Mary, chief surveyor, who bought it and gave the domaine the name Prat-Mary. The main part of the languedocienne-style house was built in the 18th century. The domaine was passed down until it was inherited by the Marquis de Gonet, who was from Béziers. He moved in around 1948 and stayed until he died in 2006. He was the one who planted the gardens.

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M for Mary.
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Boxwood = French garden. De Gonet created the design (better appreciated from above, I suspect) and trimmed it all himself.
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Boxwood–buis in French–has taken a beating between attacks by two kinds of microscopic fungi and pyrale caterpillars. They killed my own rows of topiary boxwood a few years ago. Sniff!

The local paper had a story about the maid to the de Gonets, who describes preparing the bedroom in the evening: turning down the covers on one side, laying out the nightgown on top and placing the slippers in front on the floor, perfectly parallel.

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Symmetry was a thing with de Gonet.
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Cypress trees are about as French as boxwood, no?
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Olive tree: check.
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Platane, or plane tree: check.
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Rows of roses, climbing and spilling fragrantly over the path: check.

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IMG_5058 Back in the day, the garden and its surrounding orchards were watered by the aqueduc de Pitot, which passed along the wall behind the roses. The aqueduct was built in the 18th century to bring drinking water to Carcassonne. It served until the 19th century.

Oh, to make my garden grow like this one!

 

 

Apéro Hour

IMG_5113One of the most sacred moments of the French day comes around 6 p.m. (or 18h, as they say here, because they sensibly use the 24-hour clock). Time for l’apéro, or apéritifs.

It can be simple–a glass of wine and some nuts and olives or a few slices of saucisson (hard sausage), to be nibbled on as one makes dinner. For many people, rushing home from work to throw together dinner for the family, l’apéro is appreciated only on the weekends, an almost sacred rite attached to the evening meal.

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Mini clafoutis with boursin and chorizo.

Drinks are always accompanied by food, very light, not to ruin the meal. I remember learning about l’apéritif in my French class in New York–that it comes from the Latin word aperire, which means “to open,” and what’s getting opened is your stomach.

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The crème de cassis and pêche de vigne get added to white wine or blanquette/champagne. Guignolet is like kirsch.

The drinks started off as alcoholic beverages made with herbs. Medicinal, of course. However, the most popular apéritifs in our region are simply a glass of wine or un jaune–a glass of pastis, the golden anise-flavored spirit that oxidizes when water is added, turning a milky yellow. If you want to sound like a local, ask for “un p’tit jaune” (a small yellow).

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A roll of piecrust, some spaghetti sauce and mozzarella become mini croissants.

Last weekend was the Fête des Voisins (European Neighbors’ Day), and about 15 of us gathered for dinner en terrace, each bringing a dish. Potlucks are unusual in France. They aren’t unheard-of, but if you’re invited to dinner, you are unlikely to be assigned a dish. However, you can bring flowers, a bottle of wine, a box of chocolates or another thoughtful gift for the hosts.

Homemade gifts are OK, too. Like this one:

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An artisinal strawberry liqueur.

Which is not the same as a potluck dish.

But the Fête des Voisins is different. In our neighborhood, it was the Carnivore who took up the mantle of organizing a meal. Tables and chairs were rented (for a ridiculously cheap amount from the village, including delivery and pickup the next day!). Somehow, no matter how hot the preceding days had been, every year as dinnertime approached, clouds would roll in and the temperature would drop.

This is when it’s good to be neighbors with a winery. Several times, the tables were set up amid the huge cuves, or tanks, of wine, with plenty of room, not to mention atmosphere.

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Chorizo-olive “cookies”

This year, the group was smaller, but the intimacy was nice. The weather behaved and we had apéritifs next to the pool before moving to the table. I was assigned to bring appetizers, some of which I wrote about when we hosted a pre-Christmas apéritif dînatoire–basically a cocktail party.

I again made the chorizo cookies and two kinds of croissants (ham and Boursin, and “pizza” with tomato sauce and mozzarella). And I made two new ones that are SO easy: goat cheese mini tarts and savory mini clafoutis.

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Goat cheese mini tarts (packed in a bakery box for easy transport)

For the goat cheese mini tarts you need:

A readymade pie crust (feuillété, or flaky, if you have the choice)

A bûche, or log, of goat cheese

Honey

Fresh rosemary sprigs

Cut rounds out of the pie crust. I used a small glass. You want the rounds to be slightly bigger than the diameter of the goat cheese. Slice the goat cheese and lay the slices on the rounds. Place a tiny dab of honey on the goat cheese (I used a knife and just dipped the tip into the honey). Top with the rosemary. Bake at 360 F (180 C) for about 10 minutes–until the cheese has melted a little and the crust is cooked.

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Olive and boursin clafoutis.

The clafoutis recipe is similar to the recipe I used for rhubarb clafoutis, but without the sugar. You can put anything you want in them. I had Boursin left over from the croissants, and I thought sliced black olives would be pretty. When I used up the olives, I still had batter left, so I sliced up some more chorizo (the Spanish kind, which is a hard sausage). Both were delicious. You could do bacon, diced peppers, diced sun-dried tomatoes, other cheeses….

2 eggs

1  cup milk or cream or a combination

3/4 cup (30 grams) flour

pinch of salt

butter for greasing the muffin pan

Beat the eggs and milk/cream. Mix the flour and salt in a medium bowl that you can pour from. Add the liquid to the flour little by little, so you don’t get lumps. Let it rest for about half an hour. Pour into a greased mini-muffin pan. Drop your add-ins on top. Bake for 20-30 minutes (I had to turn the pan halfway through). IMG_5131À votre santé!

 

Hub-and-Spoke Travel

289.City of Carcassonne at nightA hub-and-spoke itinerary is a deep, rather than wide, approach to travel and can be very gratifying, unless your main goal is to hit as many cities or countries as possible.

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Sometimes travel is like picking a pastry: so hard to choose just one!

I’ve done both of those—the tasting menu of travel is pretty typical for a first trip abroad. After all, it’s expensive and who knows when or if you’ll be back. So I’m not being judgmental. 

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Carcassonne at sunset

But if you want to get into the daily life of a place and pretend you’re a local, then staying in one place is a good idea. You get to try it on for size, instead of browsing the racks. It’s also very good for travel with a group or family, because you aren’t constantly packing up and moving.

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Toulouse

One reason we chose to move to Carcassonne was because of the diversity of sights and activities in proximity. Mountains to the north and south; beaches to the east (and, if we want to drive longer, to the west). Lovely cities like Toulouse and Montpellier an hour-ish drive away. And all over the plain, beautiful vineyards sprinkled with charming villages and so many medieval ruins.

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Bouilhonnac, near Trèbes

Another reason we like Carcassonne is that it’s small enough that life is easy. And on vacation, who needs hassles? Aside from the Michelin-star restaurants (and even then), this isn’t a place where you have to reserve a table a week ahead or have special connections to get in. You can walk blindly into almost any restaurant and get a good meal at a reasonable price. Parking is easy and often free. Traffic is light and relatively polite (I’m constantly shocked, but then I go someplace else and see that Carcassonnais are very nice drivers all in all). In fact, if you don’t want to drive, you can do plenty of things on foot, by bike or by public transportation. If you do rent a car, check out my driving tips.

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La Cité of Carcassonne

Although so many people descend from all over Europe to bake on the beaches of the Mediterranean in summer, once you head inland a little it doesn’t feel very touristy. Yes, there are tourists—there are amazing things to see—but this region remains mostly undiscovered and authentic. 

Here’s an example of a hub-and-spoke vacation for a week, using Carcassonne as a base:

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Summer truffles chez Barrière

Day 1: La Cité. Duh. Go early or go late. The beach hordes will come by for a requisite few hours of culture in the middle of the day, so avoid it then. It’s really lovely in the evening, a nice place to stroll after dinner. In the middle of the day, walk around the Ville Basse—the lower “new” town (built in 1260) that is full of locals. Or walk upstream along the Aude River—there are shady paths on both sides—and you’ll soon be out of town, surrounded by vineyards. Or check out the antique shops in and around the Ville Basse (also called la Bastide) and the Trivalle neighborhood. Stop by Barrière Truffes for a wine tasting with some truffle appetizers. Definitely eat dinner at le Clos des Framboisiers, which will get its own post soon.

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The Canal du Midi

Day 2: Bike along the Canal du Midi. Pack a picnic lunch, or, if you bike toward Trèbes, you have a large selection of waterfront restaurants (we are partial to La Poissonnerie Moderne and Le Moulin). A canal bike ride is really lovely—no cars, flat, out in the countryside, still a lot of shade despite the sad removal of many plane trees that have been destroyed by a fungus.

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Caunes-Minervois
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Villeneuve-Minervois

Day 3: Village life. You can catch a bus to, say, Villeneuve-Minervois (half an hour away), spend a couple of hours exploring, then catch a later bus to Caunes-Minervois (about five minutes from Villeneuve). If you look at the bus schedules, keep in mind that when school is out, there are far fewer buses—look for the chaise longue with parasol, which indicates summer hours. Don’t miss the last bus back! Caunes is a bit far to bike and very hilly. Alternatively, if you have a car, it’s a pretty drive and you can stay for dinner at the Hotel d’Alibert. 

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The restaurant courtyard at Hotel d’Alibert.

Day 4: Head for the hills. The train to Quillan is just €1 per person. Can’t beat that. It takes an hour and 20 minutes, so leave plenty early. Perhaps a hike on the Sentier de Capio? If you go by car, you can also explore the Gorges de la Pierre-Lys, a bit south of Quillan, a spectacular collection of sheer rock faces worn down by the Aude River. There’s a hike to a lookout (called the Devil’s Lookout). 

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The place to be on Saturdays: the market.

standDay 5: At some point in your trip, Tuesday, Thursday or Saturday will roll around with the market at Place Carnot in Carcassonne. Saturday is the best day, with the most vendors and all the locals stopping each other with hands full of carrots and radishes to double or triple or quadruple kiss cheeks before heading to one of the terrace cafés for coffee or a cold glass of rosé. Beware: the market packs up around 12:30 p.m. If you miss the market in Carcassonne, then you can catch up on Monday morning in Mirepoix. It’s a cute town with a nice collection of antique shops to occupy your afternoon. 

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Gruissan

Day 6: Hit the beach, because what’s a trip to the south of France without paying homage to the Mediterranean? Again, go early or late. The French live highly regimented lives and you can use that to your advantage by being slightly off schedule. They will swarm to the sand a bit after lunch, and then leave in time for apéritifs, raising havoc for parking and huge traffic jams for leaving. We are partial to the beach at Gruissan (la Plage des Chalets), because the beach bungalows on stilts are low and barely seen from the water’s edge, whereas Narbonne has some high-rise buildings. There are many other beaches up and down the coast, but Gruissan is nice because it’s huge, so even with crowds, you aren’t crowded, yet you don’t have to walk forever to get to it, and you have a choice of the port or the old town for dinner. Our strategy is this: we head to the beach around 3:30, getting there just as the earlybirds are feeling their sunburn and fleeing, freeing up parking spaces. Then we stay and enjoy as the throngs continue to thin, and finally hit a local restaurant for dinner rather than sit in a traffic jam on the autoroute. I am sure you can get to the beach by bus, but I wouldn’t want to do it because we haul so much stuff with us (umbrellas, shade tent, blankets, balls, change of clothes in sealed bags for sand-free changing afterward).

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Puilaurens
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Lastours

Day 7: Castles. For this, you need do a car. Those Cathars built their fortresses in out-of-the-way spots. They weren’t looking for trouble, in fact they tried to hide from it, but when invaders came calling, they were in perches that were very hard to attack. Many of them, including Lastours and Puilaurens, require a vertiginous hike. If climbing isn’t your thing, try Saissac or Villerouge-Termenes. In July, Carcassonne is full of medieval re-enactments and jousting tournaments.battle 1medieval rodeo jousting 2I haven’t even gotten to wineries (our favorites are la Tour Boisée and Saint Jacques d’Albas)! Or Fontfroide and Lagrasse. Or the underground wonders of Cabesprine and Limousis, so welcome on a hot summer day. Or the cool museums, like the one about prehistoric man at Tautavel.

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Dégustation at la Tour Boisée

We have had many couples renting our apartments for honeymoons, wedding anniversaries and birthdays, so I’ll do a similar itinerary with a romantic focus. Coming soon!living to mirror

 

Seeing Red

IMG_5082Late May is the ideal time to see red seas of poppies stretching across the French countryside. One of my earliest romanticized notions of France was Claude Monet’s painting, “Poppy Field in Argenteuil,” with a woman, hat on her head and parasol over her shoulder, wading through a poppy field with a child. He painted poppies in other places as well, including Giverny, where he had his lovely house and gardens. P1100166IMG_5078P1100176

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The field just above, viewed from afar.

It’s easy to play Monet around here. In fact, what’s hard is not driving off the road as I spy yet another spectacular red field. On the drive to the sports complex, there’s a big field on a plateau, and another below it are all red. As I continued my errands, I contemplated where I could pull off and how I could clamber over the drainage ditch and up the steep ledge to get to the view–which would have la Cité behind it! I made some stops in town, including for another field of poppies and la Cité, and then came back from a different direction. A hill that’s usually to my back was in front of me, and it was completely red. The flowers flowed down, like a floral Kilauea, across the road to the plateau I’d already seen. Amazing. But a very busy road, and no place to pull over and shoot photos. I certainly dismayed the drivers behind me as I slowed down to stare and gasp. (I will try to find a safe vantage point for shooting it!)

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La Cité from the other side, with other poppies. This field is on the plateau, and the red hill is to the left, but hidden from this vantage point.  I tried to climb around but couldn’t get to it.

P1100172P1100159P1070882A small traveling circus set up next to another poppy field. I’ve written about the circus before, but it was a different one. Shortly after this one arrived, I saw a large man at the top of a very, very high light pole. The poles have plugs for the Christmas decorations. While the municipal workers use a mechanical lift to get up there, circus folks just shimmy up like monkeys. Without a net.P1100168

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Same field as above and below.

no filterDuring the circus’s stay, I marveled at the ability of some people to make noise for no reason. Mid-morning, a trumpet blared, not in the way of somebody practicing, even badly. It was in the manner of a child who comes upon a trumpet and decides to try it out, with the full force of his lungs. For a couple of hours. No discernible tune or rhythm. Even a child would get bored with just making noise, but this trumpeter didn’t. Day after day after day.P1100154P1070880

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The power lines connect to a solar farm….

Along with the trumpet (which didn’t seem to be played during the shows–those had canned music), there was incessant hammering, clanking and banging throughout the day and night–normal when they put up and took down the tent, but the other times? Very mysterious. Also, neighing, braying, barking and whatever noise it is that camels make, because there were lots of them, munching on poppies, their humps slumped to the side, like melting ice cream cones just before they plop to the ground.no filterP1100193From time to time, I heard a lion roar, and I thought, “it isn’t even show time. All the kids are in school (except for the two zillion children of the circus performers, who ran around screaming from 6 a.m. to 11 p.m., except for when they were riding scooters. I don’t mind kids screaming, actually. They have a reckless exuberance that I admire, although not so much at 6 a.m. nor at 11 p.m.). Why are they playing that stupid fake lion tape now?” I even heard it during the night. It wasn’t until they were leaving that I realized it wasn’t a tape, but a poor, pathetic lion, probably as bored as the trumpeter.P1100177P1100168The morning the circus packed up to leave, at 6:02 a.m., I heard a guy shouting, “Allez, allez, allez!” (Go, go, go!) Then: “Oh! Tenez! PURÉE!!!” (Oh! Hold on! Mush!) I don’t know what went wrong, but I was impressed by his clearly rigorous inculcation in G-rated language, the circus being for children, after all. Even under under duress, rather than say putain–whore–a common swear word, especially in the south of France, where it is used almost like a comma, this distressed/dismayed guy spat out the polite version, purée. Some others are mince (skinny) or mercredi (Wednesday) instead of merde, and punaise (a thumbtack, which in turn is named after a stinkbug) which also replaces putain. So if somebody says Wednesday or thumbtack to you in a sentence where those words make no sense, now you know: they’re mad, not crazy.

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All the photos are as is, no editing or filters or anything.

I thought about the circus again this morning, when I woke up to the sound of birds singing. SO. MANY. BIRDS. And no trumpets or lions.

Holy Grail

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What do you get when you cross novelist Dan Brown with cheese? Rennes-le-Château!

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Shining village on a hill.

IMG_5008Rennes-le-Château made an appearance in “The Da Vinci Code,” Brown’s thriller about a conspiracy and some very creative interpretations of history. Supposedly Jesus high-tailed it to France with Mary Magdalene, which is how the Holy Grail–or the cup he used at the Last Supper–ended up at a tiny church in a tiny village in the deepest depths of France profondeIMG_5018

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Entrance to the church and museum. The visit is for another time.

This just shows that we have stories for every stripe of crazy, from ufologists to people drawn to Rennes-le-Château, including to excavate for buried treasure. Which is strictly forbidden, and written all over the place.IMG_5011IMG_5012
IMG_5042IMG_5037Back in the 1890s, the village priest, Bérenger Saunière, seemed to be suddenly rolling in dough. He had the church fixed up, then built himself a domaine and a tower, la Tour Magdala, in 1901. By 1902, the bishop of Carcassonne, who had turned a blind eye to the priest’s spending, had died, and the new higher-ups demanded an accounting, which the priest didn’t want to do. IMG_5019

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Grand Street, or Main Street…somewhat of an exaggeration.

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Is it art or is it just a muffler on a roof?

It isn’t clear whether the holy grail story was made up by Saunière or by a local hotelier looking for publicity. In any case, long before the advent of the Internet, the tale worked magic, because all kinds of illuminés turned up and haven’t stopped. For example, in 2011, some “researchers” claimed that Rennes-le-Château holds King Solomon’s gold and that the Visigoths brought the original menorah, used by Moses. Because that makes complete sense, right?

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La Tour Magdala

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The gardens of Saunière’s domaine, including lots of roses not yet in bloom earlier this month.
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A glass lookout on the domaine with sweeping views.

What is undeniable is that the hilltop village of 65 inhabitants (and THREE restaurants!!) is charming and has breathtaking views. We stopped on our way home from Bugarach, having loaded up on goat’s and sheep’s cheeses as part of de la Ferme en Ferme, or From Farm to Farm, circuit–something to check out if you’re in the region.

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Sheep’s cheeses…don’t you love the hearts?

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So many cheeses.
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Cheese factories. I mean, sheep.
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Sheep art.
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Possibly the cutest WC ever. At the sheep/cheese farm.

Rennes-le-Château is 45 kilometers (28 miles) south of Carcassonne. There’s lots to see along the way! Cute villages, mountains, farms, ruins, cows and sheep and goats….

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Do you see the tower in the center of the photo?
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Same tower, viewed from Rennes-le-Château. I love all that dark red earth in the distance, and the white rocky cliffs.
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A little zoom. It was very windy, so we didn’t tramp around much.
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A different tower, in the village. I bet every single local kid has climbed that thing. I would have been the only one not to climb it, but would have gotten in trouble for just being present.
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Those weird things across the street are rain spouts!
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Hey! It’s Bugarach, almost hiding in the clouds!
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On the road.
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Another castle seen from the road…not sure which one. There are so many.