
The châteaux of Lastours are among the Cathar castles the closest to Carcassonne. The site consists of four ruined châteaux, perched on hills in the Montagne Noire, or Black Mountains.
Looking at the steep, rocky terrain, you wonder how they picked this spot to live. Life must have been rough, with good views. The Orbiel river runs at the bottom of the valley, providing an occasional flat and fertile spot for gardens.
The visit starts in a former textile factory, with a great archaeological exhibition—the site has been inhabited since the Bronze Age.
The climb winds around the hill, which makes it longer but safer than trying to go straight up. Still, it’s challenging. Not handicapped accessible or stroller accessible or even out-of-shape accessible.
But the vistas are fabulous. On a clear day, you can see all the way across the Aude plain to the Pyrénnées. Lastours has only one road, which just goes further into the mountains and thus isn’t heavily traveled. As you climb, you don’t hear cars but birds and the wind whistling through the low brush. You also pass through a mostly open cave, which tends to be unbelievably exciting for kids.
The four castles that make up Lastours (which is Occitan for “the towers”) are perched close together on a ridge, so once you’ve climbed, you’re good.
My fireman brother was fascinated (not in a good way) by the spotlight wiring, bundled haphazardly and running right across the trail for everybody to step on, and the guardrails (as in, lack thereof).
Those who can’t hike can get a bird’s eye view from an even higher spot on a hill across the valley, where a belevedere is set up with benches for an evening sound and light show. Entry is included in your châteaux ticket, or reduced if you just hit the belvedere.
For a village of under 200 people, Lastours punches above its weight gastronomically. Le Puits du Trésor has a Michelin star, thanks to Jean-Marc Boyer, who is a real sweetie besides being a great chef. The restaurant is situated in the same factory as the entry to the châteaux and is open for lunch and dinner. Boyer also has a less-expensive bistro, Auberge du Diable au Thym (Thyme Devil’s Inn) next to the restaurant, with a terrace next to the fast and clear Orbiel.
A five-minute walk away, still next to the river, there’s a little bakery with homemade ice cream and tables in a little garden. And at least one shop sells local products, meaning local FOOD products.
You can’t get out of Lastours without eating, I’m telling you.
You need a car to get to Lastours. Maybe a Tour de France biker would take on the steep road (no shoulders, no guardrails). Anyway, follow the signs for parking. Do not think you’ll find something closer. You’ll end up driving through town and then you’ll have to keep going until you find a spot wide enough to turn around. The town is vertical, with the road at the bottom next to the river, and there isn’t room for a sidewalk let alone parking, aside from the little parking lot.