Birthplace of Bubbly

P1090410Where did champagne come from? Not from Champagne or Dom Pérignon! The first sparkling wine can be traced to the 1500s in the area around Limoux, just south of Carcassonne. It was first mentioned in a document from 1544 (the town of Limoux was ordering some!), but it was in 1531 that monks from the nearby Saint-Hilaire abbey figured out how to make sparkling wine on purpose–previously it had just been by accident and not considered a good thing, either. Dom Pérignon wasn’t even born until 1638, nearly 100 years later.

My friends who recently visited are fans of champagne, and I just had to give them a tasting of blanquette de Limoux–in fact, it was the first stop on their first full day here. We went to Sieur d’Arques in Limoux, the biggest house and sponsor of the Toques et Clochers fundraising festival I wrote about here. Sieur d’Arques was a real person, the lord of the region in the 1500s. IMG_2147We tasted the range of Premiere Bulle wines–named for being the “first bubble”–sticking to the brut, or dry, offerings rather than the sweeter ones. The traditional blanquette brut has three kinds of grapes: at least 90% Mauzac, plus Chardonnay and/or Chenin blanc. The grapes are pressed and fermented separately before being mixed and bottled. The magic is in the mix–only those grapes are allowed, and the winemaker can choose whether to add 10% Chardonnay or 10% Chenin blanc to the Mauzac, or a little of each, in some ratio that adds up to 10%. A second fermentation happens in the bottles, over nine to 18 months.

The bottles are stored on their sides until it’s time to put them into riddling racks, almost upside-down, so the sediments move to the neck of the bottles. They are turned–rémuage–then the sediment is disgorged and the bottles are topped up.IMG_2146The méthode ancestrale uses 100% Mauzac grapes. The first fermentation is in vats, then the wine is bottled at the waning moon in March for a second fermentation of only two months, to reach only 6 degrees of alcohol. I’m not a fan of ancestrale, because I find it too sweet.

Then there’s crémant, which is made from a majority of Chardonnay, mixed with another grape–Chenin, Mauzac or Pinot noir (which produces rosé). Crémant has to age for at least 12 months, and Sieur d’Arques ages its crémants for 18-30 months.

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Love the sconces.

Sieur d’Arques isn’t the only maker of blanquette de Limoux. Other large producers include Antech, Aguila, Guinot and Anne de Joyeuse. Here’s a complete list.

Blanquette de Limoux is considerably less expensive than champagne, which, coming from near Paris, became fashionable among the royal court in the 1600s and has enjoyed superior public relations ever since. In the 1600s it would have been a very long, rough journey from Limoux to Paris. Consider this your insider tip for the good stuff whose price hasn’t been jacked up by branding.IMG_2226We did have some champagne, as well, from Chanoine Frères, which is the second-oldest champagne house. It was so fancy it came with a little jacket to keep it cool. It was good, but the blanquette was just as delicious.

Have you had blanquette de Limoux or crémant de Limoux? Or are you sticking with champagne?

 

Antiquing We Will Go

P1070958The brocante of Limoux, on the first Sunday of the month, holds plenty of treasures. (Alert: there’s one this weekend, on July 2.)

Paris, with its huge population, has the famous marchés aux puces, or flea markets, namely les Puces de Saint-Ouen, selling carefully curated antiques at carefully curated prices from stalls that have become fixed shops.P1070970In France profonde, the flea markets are called brocantes and may be single shops selling antiques and vintage items, or they may be itinerant gatherings of these kinds of professional vendors. These are a step up from the vide-grenier, which is like a group yard sale. Brocantes have better stuff, but vide-greniers are where you will find something amazing for a song, buried amid piles of cast-offs.

That said, brocantes here offer some amazing finds at bargain prices. Though you are free to negotiate the prices down further.P1070967Can you guess what the object above is? The Carnivore knew immediately, having been there, done that. Put your guesses in the comments.P1070968And what about the gold things above? I thought at first they were some kind of hook for handing a coat or something. But no, on turning them around, the shape wasn’t right. They’re about 10 inches high. There’s a little cup, but it’s very small. Maybe for visiting cards? Even the vendor didn’t know what they were. Just pretty. He wanted €50 for the pair, which seemed too high for something mysterious, even though I loved the faces. If you know what they are, do tell!P1070956We saw lots of rattan, which I have read is on trend. I’d rather buy it because it is beautiful, like those chairs at the top, and beautifully made, rather than because somebody declared rattan to be “in,” which means that cheaply made versions will be in stores everywhere.

I’m also a sucker for old portrait photos. Those girls look so sweet. I supposed they’ve died–you don’t throw out Grandma’s picture when she’s still around. My mom did genealogy research, very thoroughly I should add. My father referred to it as “your mother is busy digging up the dead.” Anyway, she managed to get photos of ancestors going back as far as photography was around. Not just direct linage, either, but all kinds of relatives. So it makes me a little sad to see these girls for sale.

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Speaking of girls, how about this toy stove?
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Other things are just not destined to be loved by anybody but the original owner.

There were lots of really nice pieces of furniture.P1070970P1070963P1070969After having hunted for decorations for our four fireplaces, they continue to catch my eye. I love these sphinxes.

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A lot more bosomy than the Giza version.

And some old space heaters…P1070961If you are in Carcassonne, I can arrange personalized brocante tours. You can contact me at taste.france (at) yahoo.com.

 

 

For the Love of Painting

birds
By Hugues Tisseyre

There’s a charming little gallery on rue de Verdun, the main drag of la Bastide in Carcassonne. Formerly a church, it hosts a diverse range of exhibits.

 

church-steeple

The doors were open, so we popped in.

church-doorThe paintings made me think a little of Chagall, but also of Cézanne, but then another was a little more Pissarro, and a few had hints of Picasso. But I’m no an art expert. Just a museum nut.

carnaval-blueThere were quite a few dedicated to the Carnival of Limoux, a town just south of Carcassonne. And several around tauromachie, or bull-fighting, which happens in Carcassonne and several other towns around the south of France.

seatedWe were delighted to discover that the man tending the desk was the painter himself. He explained that he indeed admired all those artists, and learned how to paint, as many artists do, by copying their great works before establishing his own style.

But he can explain himself:

painter-message

For the love of painting

Because the hand of the painter is the eye of his heart, the extension of his soul, because the hairs of his brush are the thread that connects the spirit to the material, Hugues Tisseyre paints, he paints his Carnival and all the things he loves.

The Carnival of Limoux, mystical and lyrical, which goes farther than anecdote, farther than the figurative, is the instant magnified by the play of the human comedy deliberately consenting and not submissive to the truth of the mask and its possibilities of transformation of the obvious fatality.

Painting in fact must not progress except in the mind of the senses.

crowd-phantom

He said he was from Limoux and always loved its Carnival, the world’s longest. Here are his thoughts on that:

carnaval-messageThe carnival festival has behind it a long history, which we perceive through texts.

Often a drawing, a painting, an engraving suffices to explain all that to us.

Modern history since 1945 to today marks its limits. Carnival thus ferments, resists, transforms itself according to society’s solicitations. It shows all its capacity for dialogue, renewal, ironic rejection, refual, to reserve the identity which defines a common man’s living culture.

This festival which fascinates and questions is indeed the place that holds the imaginary, memory and writing.

minerveI asked about a huge painting on the ground. “The city of Minerve,” he said. Minerve is one of the most beautiful villages of France–an official designation!–about 45 kilometers northeast of Carcassonne.

I almost fainted when he walked right onto the painting.

hugues

“Oh, it’s very tough,” he said. “If you only knew how many layers of paint there are.”

He explained that one day he got hold of a big roll of moquette, or carpet, and thought the nap would make an interesting base for painting. And the price was right. Though that very nap ate up his brushes, which in turn cost a fortune, he added.

Unfortunately, Minerve was out of our budget. Perhaps one day.taureau