Among the excellent wineries in the Minervois region, the Château St. Jacques d’Albas stands out for having a setting as beautiful as its wines are delicious.
The owner, Graham Nutter, left a career in finance in London in 2001 to buy the property and meticulously restore both the buildings and the vineyards. He switched production from quantity-driven for the local cooperative to high-quality organic techniques.
Wine bottles have two dominant shapes: high shoulders indicate wines from Bordeaux or other wines that resemble the Bordeaux sensibility vs. sloping shoulders for wines from Burgundy and similar wines. Château St. Jacques d’Albas is one of the few wineries in Minervois to use bottles with sloping shoulders.
However, whereas Burgundy wines are of a single variety–pinot noir–in order to carry the Minervois AOC (appellation d’origine contrôlée) wines must be a mix of certain grapes.
Château St. Jacques d’Albas also holds jazz and classical concerts in its large reception room. Some include dinner interludes; all include tastings.
Château St. Jacques d’Albas is outside the village of Laure-Minervois, about 16 kilometers from Carcassonne.
La rentrée–the re-entry, to work, school and regular life after summer vacation–coincides with le vendange–the grape harvest. France has many famous wines, but also many smaller ones that aren’t as well known but often just as good.
Minervois is a small region just northeast of Carcassonne, with mostly family-run wineries. It’s one of the oldest wine-growing regions in France: around 6 B.C., the Greeks brought grape vines here.
We recently joined friends new to the region for a tasting at one of our favorite wineries, Domaine de la Tour Boisée, in Laure-Minervois. The domaine is a family operation headed by Jean-Louis Poudou, producing 14 reds, whites and rosés, on 84 hectares (about 207 acres). It recently took on the bio, or organic, label.
Here, wine-making takes its time. We once went to a tasting in the U.S. where the vines were but three years old and the winemaker bragged about “aging on wood.” When we asked where he got his barrels–which are a big expense–he sniffed that he didn’t use barrels but wood chips in metal tanks. His wine was beyond awful.
By contrast, at la Tour Boisée, the vines of carignan, a variety that’s typical of the Minervois, are 60 years old, and those of alicante, a Spanish grape, are 80 years old. There’s a special wine, called 1905, that mixes 23 varieties planted on a plot in the village in 1905. It’s VERY good.
And the Marie-Claude wine of syrah, grenache and carignan is aged at least a year in oak barrels. Real ones. An investment in time and materials.
While choosing a wine is a personal affair, la Tour Boisée’s large selection caters to many tastes. What I want to focus on is the ritual of a tasting.
First, there was a discussion about our preferences. Our group of five adults leaned toward reds (though I’m a big fan of their chardonnay). Frédérique, the owner’s daughter (who has a wine named after her! Isn’t that sweet?), led us through seven wines. Small amounts were poured into stemmed glasses, swirled and sniffed. The wines’ legs were examined–the legs are the traces of wine that flow back to the bottom of the glass after you’ve swirled. Mouthfuls of wine were swished around, breathed through, and mostly swallowed. The drivers took advantage of the crachoir, or spitoon.
We spent two hours tasting and talking and learning. Then we filled the trunks of the cars with cases of wine. A big difference with the U.S.: it’s pretty much unheard-of to charge for wine tasting, but it’s considered bad form not to buy at least a case. Of course, if you don’t like the wine, you’re under no obligation.
We didn’t leave without walking around the property. The namesake tower was part of the village’s ramparts.
I don’t do sponsored posts, and this is no exception. We just are fans. Many of the Minervois wineries are too small to export their wines, but la Tour Boisée can be found in the U.S., including at Astor Wines in Manhattan.