Avignon

The Provence roadtrip I mentioned earlier started in Avignon. Just a short visit, en route farther east. The weather was cold, gray and very windy, which gave all those crenellated stone walls a slightly menacing feel. It also meant there weren’t hordes of people in the streets.

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Monolithic

Driving around the French countryside, one often spots little signs pointing out local objects of pride. The ones for menhirs especially intrigued me, but I always was rushed, especially when passing a certain sign, and when I did have time, I wasn’t on that road–out of sight out of mind–I didn’t have a checklist of “when have 20 free minutes, go check out this stuff,” with menhir at the top of the list.

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Day Trip to Narbonne

P1010958Are you a beach bum? I’m way more interested in history and culture than sun and sand, but Narbonne, on the Mediterranean coast, has both. Just half an hour’s drive from Carcassonne, Narbonne’s history has been closely linked with Carcassonne’s, but it’s even older, at least as a modern city.

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What lies beneath: a Roman road.

Around 120 B.C., the Romans showed up, forming the first Roman colony in the land of the Gauls, dubbed Narbo Martius. They built la Voie Domitienne–aka la Via Domitia, or the Domitian Way–to link Rome with the Iberian Peninsula, roughly where the A9 autoroute goes today. It was named after Cneus Domitius Ahenobarbus, a Roman general who oversaw its construction, although some called it la Voie Héraclénne, after Heracles, the strongman demigod who supposedly did the work. Eventually, the Romans built more roads, including the Via Aquitania that cut across southern France to the Atlantic, more or less along the A61 autoroute.

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I guess this beats mud.

Roman stuff is all over town, despite the fact that the Barbarians (literal Barbarians, not figurative ones) tried to destroy everything. A square still respects the outlines of the Roman forum, and a couple of columns from two centuries ago stand there.  Other bits of columns show up here and there, and of course recycling was big back in the day; some Roman rocks (we know because they’re carved) ended up in a later city wall.

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Just your typical French skyline.

It’s easier to find “new” architecture, like from the 1200s. I love a place where “old” is 2,000 years old, and “new” is just 800 years old.IMG_2355The stunner is le Palais des Archevêques (the Bishops’ Palace), which is an accretion of a couple of centuries’ of styles. Le Vieux Palais (the Old Palace) dates to the Romans in the 5th century and butts up to the cathedral; le Palais Neuf (the New Palace) is across from it, started in the 14th century as a fortress in a gothic style. It’s flanked by two towers: the 42-meter-tall donjon, built from 1295 to 1306, and the smaller Saint Martial tower. The city hall, as well as museums of art and archeology, are housed in the Bishops’ Palace since the place was renovated in 1845 by Eugène Viollet le Duc at age 24 and without an architecture degree. Viollet le Duc went on to renovate Notre Dame and la Cité of Carcassonne, among other important sites.

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The gothic town hall between its two towers.

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The donjon looking up.

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From the top of the donjon, looking down.

The Aude river passes through Narbonne passes near the palais on its way to the Mediterranean. The city has done an impressive job of making parks along it. The historic center is closed to vehicles, which is great for walking. Cafés spill out into the medieval streets. On the other side of the Aude, les Halles, or the covered market, is a pretty Belle Epoque building that bustles in the mornings only. Look for the café where former rugby stars call out orders to the nearby butcher, who throws the requested cuts of meat through the air (wrapped in paper).

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Do you see the bridge with buildings on it? LOVE.

IMG_2348You also can visit the home of Charles Trenet, the crooner from the 1930s to the 1950s, probably best known for the song “La Mer.” You probably know the cover by Frank Sinatra or Bobby Darin, translated as “Beyond the Sea.”

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A fountain with a sea theme at the base of the donjon.

Getting to the beach from Narbonne is a little tricky if you don’t have a car, in which case it’s about 10 or 15 minutes’ drive. By bike, you have to go up, then down, the Clape “mountains” (very steep hills). Plenty of folks do it, but it’s very steep, there are no shoulders, and lots of campers, which take up every bit of the lane. Also, it runs through a pine forest that smells amazing but that has fire warnings every few feet. Or you can go to Gruissan, which goes around the Clape, with a wider road. Alternatively, you can take the No. 4 bus. Personally, we prefer Gruissan.IMG_2357 2Last time I was there, we ate at le Bouchon Gourmand, on Quai Valière,  because with a name like that! Two of us had mussels, which were correct (the French sense of “correct” is good quality and quantity for the price). And one friend had something I don’t remember now but it wasn’t worth taking a photo. It was partly our own fault–we went on a Monday, when most of les Halles is closed (including the rugby restaurant with flying meat).

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Mussels served in the classic casserole

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You use the lid for the empty shells.

More Narbonne on Friday–insane details from the unfinished cathedral of Narbonne, which rises like a beached ship from the oh-so-flat plains.

Kid-Friendly Travel in France

kid menu 4As a parent, I’ve been there and done that as far as sight-seeing and eating out with kids in France. Here are some tips, mainly for eating out with kids. Restaurants seem to be the most-fraught moment in many travelers’ trips to France, what with the different customs and language barriers (especially when menus use terms that are clever but not very clear about what will be on your plate). This is a repost, because today is C.R.A.Z.Y.

It’s fairly rare to see children at fine restaurants in France. It isn’t that the French don’t love kids–they have a higher fertility rate than other developed countries (1.98 kids per woman in France, compared with 1.91 in the U.K. and 1.86 in the U.S.). and government policies around maternity leave, job protection and pay are strong (I don’t want to say “generous,” because that sounds as if it isn’t deserved, when in fact it’s earned).

kid menu 2
Choice of slice of ham with fries or mussels with fries. Yes, the kid’s menu has mussels.

All the same, kids and adults occupy distinct realms in France. And to have the best experience possible while traveling with kids, it’s good to know the cultural expectations (you can always flout these–it’s a free country–but you will be subject to Gallic scowls).

Dinner is late in France. Most people I know eat between 7 and 8 p.m. at home (BTW, the French use the 24-hour clock, so it would be 19h (h for heure) and 20h). But it’s rare to find a restaurant open at 7. Most start service at 8. When toddlers need 12-14 hours a night and even preteens need 9-11 hours, it’s logical that they are in bed around 8 p.m. The French deal with this by leaving the kids at home with a babysitter.

grande bouffe
Opens at 7 p.m.! The owners have kids, so they’re understanding.

The other challenge is the French expectation that dinner should be enjoyed slowly. It is difficult to enjoy dinner when you have a ticking time bomb of a toddler sharing your table. We would target one of the few restaurants that opens at 7, La Grande Bouffe, which suited the Carnivore just fine, as it specializes in large slabs of red meat cooked (well, quickly passed near) a wood fire right there in the dining room. We would get there the minute it opened and order quickly, lest a big table arrive and overwhelm the one-man kitchen.

Our child would sit angelically for an hour, which seemed like quite a feat for a one- or two-year-old, but after that, all bets were off. First fussing, then increasingly emphatic demands to get DOWN. However, even in family restaurants, kids don’t wander the way they do in the U.S. Restaurants do not provide crayons and special paper placements for coloring. Bring your own. Also a sippy cup, because they also don’t have plastic glasses, and you can’t enjoy your meal if you are trying to keep your kid from dropping or knocking over a glass glass. A stroller is a good option (if there’s room–some restaurants are tiny), because they can go to sleep.

There are options, such as brasseries, with wider hours. Informal family restaurants–mostly chains like Hippopotamus or Buffalo Grill–open early and have reliably OK food but do you really want to spend your meals in France in the equivalent of Applebees? (I like Applebees well enough but I wouldn’t cross the ocean to eat at one.) One Parisian restaurant that’s quite loud–in a raucous, not discotheque way–is Nos Ancêtres Les Gaulois, a medieval-style place where the servers, dressed in period costumes, stab your knife into the table. It is not gastronomic, but pretty fun, a bit like our medieval meal last summer.

kid menu
Sirop is usually grenadine mixed with water; sometimes other flavors are available. Milk is almost never an option. Pom’pote is applesauce that you suck out of a little plastic bag.

Nice restaurants in France are quiet. In the U.S., the louder the better, but that doesn’t hold here. Everybody speaks in a whisper. That means you have no cover or plausible deniability when your kid shrieks. And nicer restaurants rarely have children’s menus or high chairs (and forget about changing tables!).

If you don’t want to go downmarket to family-focused restaurants, consider nice restaurants with outdoor seating, where the ambient noise level is higher. The catch is that all the smokers want to sit outdoors, but you might be able to score a spot upwind or with nonsmokers around.

Another option is to shift your schedule and eat your “nice” meal or main meal at lunch. The expectations for calm are somewhat less strict at lunch, plus the menu usually is cheaper–double win.

If a place doesn’t have a kid’s menu, they sometimes will offer the same menu as for adults, with half portions at half the price. One of our favorite restaurants in Carcassonne, Le Clos des Framboisiers, does the half-size, half-price option. Our favorite Chinese restaurant, La Jonque, suggested a stir-fry of chicken and vegetables with rice–not on the menu, but it was a big hit with our kid.

kid menu 3
“Pitchou” is a term of endearment for “child” in the South of France. The menu choices are hamburger (without bun), fish or chicken breast wrapped in hame and cheese and breaded. Sides are homemade fries, vegetables or penne pasta. Dessert: two scoops of ice cream.

Some years later, our kid asked to have a birthday sleepover with two friends, with dinner at La Jonque–ALONE. So I called and reserved two tables, specifying that they should be as far apart as possible in such a small place. The chef and his wife have kids, and understood. We arrived all together, then split into opposite corners of the dining room. Another family with kids about the same age were there, and those kids stared wide-eyed with naked jealousy as ours ordered on their own and seemed to have a great time at their very own table.

If you have decided your main “nice” meal is lunch, then you can have something simple or even get takeout for dinner. This is one of the best arguments for renting an apartment, where you can feed your kids, put them to bed, then relax with a glass of wine. I am not one of the people who will put a child to sleep in a hotel room and then go down to the lounge in the lobby. But it’s no fun (been there, done that) to sit IN the hotel room in the dark while your kid sleeps for 12 straight hours. A separate bedroom lets them get the sleep they need (a tired kid is a cranky kid), while letting you look over plans for the next day or just zone out in front of the TV.

The way to hold out from noon to 8 p.m. is to adopt the French snack, called un goûter (a taste), un quatre-heures (a 4 o’clock–this one doesn’t follow the 24-hour system) or even un petit quatre-heures (a little 4 o’clock). Don’t even get me started on how un quatre-heures is masculine when heure is feminine.

menu cite 2
An example of the lunch menu being the same as the dinner menu but cheaper.

I have found that an essential element to good behavior in children is to use up their energy. France has great parks and playgrounds. The lovely Place des Vosges in Paris has a big playground, full of beautifully dressed kids (wearing artfully tied scarves) being watched by their chicly dressed parents. Our kid’s eagle eye would detect playgrounds from a mile away. “Maison!” I would strain to pick it out, and sure enough, on the corner of a public square otherwise filled with café tables, there was a playground with a little house on stilts and a slide coming out. Just watch out for the “Pelouse interdit”–keep off the grass–signs and stick to the actual playground.

In Paris, in the basement of the Louvre, there’s a shopping gallery, and at one end, there’s a big empty space where you can see excavations of the ancient foundations. Almost nobody goes there (“What’s this?” “Old stones.” “Cool. OK, what’s next?”). This is the perfect place for some little ones to run and scream their heads off before dinner. It’s especially good on rainy days when they can’t run and scream outside; one of the few indoor places where outdoor voices are OK. Even if you’ve been hoofing around sight-seeing, your toddler has probably been strapped into a stroller and is dying to move.

With a little planning, your kid can have fun, you can relax and people around you won’t be annoyed.

Keys to the Castle

IMG_2265It looks as if it were a castle designed by Disney for a princess. But Carcassonne isn’t a castle. It’s a fortified city (la Cité) with a castle inside it. I’ve been to the castle many times, and recently went back with visitors. I really don’t get tired of it–there are so many details. La Cité became a Unesco World Heritage Site in 1997.IMG_2246IMG_1463The castle is a museum and you have to buy a ticket to get in. Only fair–I can barely keep up with maintenance of my house; I can’t imagine what this joint must require. The oldest parts date to 2,500 years ago. Ouf! Talk about built to last.

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A Roman tower in front, with a medieval tower behind. The Romans used the strip of red bricks to make sure the walls were level. 

You enter through a barbican. The castle was the last defense within the well-defended city. The city itself had a drawbridge and walls–eventually a double ring of walls, which is unique–with many barbicans. A barbican is a brilliant piece of design–a half circle, it allows the residents 180 degrees of range of attack toward the outside. If, horrors, the attackers overwhelm the residents, the residents retreat farther inside and the attackers find themselves in the half-circle of the barbican–which has transformed from defense to trap, because there’s always a spot just a little beyond the barbican from which the residents can shoot at those in its confines, like fish in a barrel.

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Barbicans, here and below, on the outer city wall.

IMG_2270 2So if attackers made it over the first drawbridge they would be stuck in the sets of double doors that would drop down to trap invaders between, with a trap door above so the residents could pour boiling water, boiling oil, stones or whatever down on them. The trapped invaders would be left to die of their injuries/starve to death or, if the invaders seemed not worth the wait, the outer door could be opened so they could flee.IMG_2243If the attackers breached this defense, they could run up the narrow lanes of la Cité. The residents would have already absconded for the castle, the final refuge. It has a barbican–a big one, separated from the castle proper by a drawbridge over a dry moat. Why a dry moat, you ask? Well, Carcassonne is on top of a hill, so it isn’t like there would be water in the moat. (Except during the filming of “Robin Hood: Prince of Thieves,” with Kevin Costner.) But the structure was useful anyway because it slowed down the attackers and kept them corralled where it was easy to shoot at them.

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A covered gallery for archers to aim at attackers, and, when not used for that, for members of the court to get around the castle.

There’s another set of double drop-down doors and then you’re in the Courtyard of Honor. Time to forget about invasions and to think more about court life.

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Fascinating mix of materials in the Cour d’Honneur.

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Through the wavy glass.

The museum shows a wonderful short film about how Eugène Viollet le Duc restored la Cité, starting in 1844, saving it from almost being torn down. How he looked for traces of what was before–where there was a window, supports for a ceiling, etc. In other words, what you see today is a restoration of what was left centuries later but not quite as it was in its heyday in the early 13th century.IMG_2247IMG_1435

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Another inner courtyard.

What do you think of historic restorations? I think it’s important to preserve the past, but you can’t bring it back. And so I like la Cité. It takes me to another time, another perspective.

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The slate roofs were/are controversial–the roofs were gone when the restoration took place, and Viollet-le-Duc was criticized for using slate instead of terra-cotta tiles.

Do you go to the tourist attractions in your town? In France, the entire country is a tourist attraction. La Cité is very popular, and in the summer, in the afternoon, it is crowded and hot and unpleasant with daytrippers who come over from the Mediterranean beaches for a few begrudging hours of culture. But even in summer, in the mornings and evenings, it’s not crowded and is so interesting. And off-season you can practically have the place to yourself, to let your imagination run wild. I love going to la Cité. After all these years, I still make discoveries.

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Fireplace mantels.

IMG_1460The little details grab me more as time goes by. Long ago when I lived in New York, I had a membership to the Metropolitan Museum of Art and would pop in once or twice a week. When you go that often, you don’t feel obliged to see everything. I spent one visit just looking at the Grecian urns–a room full of them–marveling at the stories painted on them. I also was impressed by how few people stopped to look at them, instead just passing through to more “important” things.

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A knight’s sarcophagus, just the legs–can you make out the skirt top right? The detail carved into his shoes amazed me.

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They even carved the hinge on his armor.

The museum holds quite a few things from the cathedral, especially mascarons that were too fragile to leave in the elements.IMG_2253IMG_2251IMG_1450

IMG_1451IMG_1452Check out this pillar…hard to get good exposure on the two sides, so there are two shots of the same thing.

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Human face, with lion’s claws?

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The tail…

What people did with stone is so incredible. Sculptors’ names lost to time. IMG_2252IMG_1461IMG_1444IMG_2255The other cool thing about visiting the museum is you have access to the ramparts, which offer amazing views over the “new” (1260) city and the countryside, down to the Pyrénées, if you’re lucky.

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Olive grove.

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The “new” town. Our AirBnBs are just beyond the funny tower with round windows in the center. About a 15-minute walk (10 minutes to go back because it’s downhill).

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The golden field is wheat.

IMG_1436IMG_1438 While it’s great to see Carcassonne off-season, the summer has advantages despite–or thanks to–the crowds. Tonight, I’m going to see a dance performance in the Cour d’Honneur–talk about a setting! It’s part of the Festival of Carcassonne, with concerts, theater and more, some awfully expensive but other events free. And in August, it’s all things medieval, with jousting tournaments between the walls.

For a small town, there’s never a dull moment.

 

Tips for Travel With Kids in France

kid menu 4As a parent, I’ve been there and done that as far as sight-seeing and eating out with kids in France. Here are some tips, mainly for eating out with kids. Restaurants seem to be the most-fraught moment in many travelers’ trips to France, what with the different customs and language barriers (especially when menus use terms that are clever but not very clear about what will be on your plate). This is a repost, because today is C.R.A.Z.Y.

It’s fairly rare to see children at fine restaurants in France. It isn’t that the French don’t love kids–they have a higher fertility rate than other developed countries (1.98 kids per woman in France, compared with 1.91 in the U.K. and 1.86 in the U.S.). and government policies around maternity leave, job protection and pay are strong (I don’t want to say “generous,” because that sounds as if it isn’t deserved, when in fact it’s earned).

kid menu 2
Choice of slice of ham with fries or mussels with fries. Yes, the kid’s menu has mussels.

All the same, kids and adults occupy distinct realms in France. And to have the best experience possible while traveling with kids, it’s good to know the cultural expectations (you can always flout these–it’s a free country–but you will be subject to Gallic scowls).

Dinner is late in France. Most people I know eat between 7 and 8 p.m. at home (BTW, the French use the 24-hour clock, so it would be 19h (h for heure) and 20h). But it’s rare to find a restaurant open at 7. Most start service at 8. When toddlers need 12-14 hours a night and even preteens need 9-11 hours, it’s logical that they are in bed around 8 p.m. The French deal with this by leaving the kids at home with a babysitter.

grande bouffe
Opens at 7 p.m.! And the owners have kids, so they’re understanding.

The other challenge is the French expectation that dinner should be enjoyed slowly. It is difficult to enjoy dinner when you have a ticking time bomb of a toddler sharing your table. We would target one of the few restaurants that opens at 7, La Grande Bouffe, which suited the Carnivore just fine, as it specializes in large slabs of red meat cooked (well, quickly passed near) a wood fire right there in the dining room. We would get there the minute it opened and order quickly, lest a big table arrive and overwhelm the one-man kitchen.

Our child would sit angelically for an hour, which seemed like quite a feat for a one- or two-year-old, but after that, all bets were off. First fussing, then increasingly emphatic demands to get DOWN. However, even in family restaurants, kids don’t wander the way they do in the U.S. Restaurants do not provide crayons and special paper placements for coloring. Bring your own. Also a sippy cup, because they also don’t have plastic glasses, and you can’t enjoy your meal if you are trying to keep your kid from dropping or knocking over a glass glass. A stroller is a good option (if there’s room–some restaurants are tiny), because they can go to sleep.

There are options, such as brasseries, with wider hours. Informal family restaurants–mostly chains like Hippopotamus or Buffalo Grill–open early and have reliably OK food but do you really want to spend your meals in France in the equivalent of Applebees? (I like Applebees well enough but I wouldn’t cross the ocean to eat at one.) One Parisian restaurant that’s quite loud–in a raucous, not discotheque way–is Nos Ancêtres Les Gaulois, a medieval-style place where the servers, dressed in period costumes, stab your knife into the table. It is not gastronomic, but pretty fun, a bit like our medieval meal last summer.

kid menu
Sirop is usually grenadine mixed with water; sometimes other flavors are available. Milk is almost never an option. Pom’pote is applesauce that you suck out of a little plastic bag.

Nice restaurants in France are quiet. In the U.S., the louder the better, but that doesn’t hold here. Everybody speaks in a whisper. That means you have no cover or plausible deniability when your kid shrieks. And nicer restaurants rarely have children’s menus or high chairs (and forget about changing tables!).

If you don’t want to go downmarket to family-focused restaurants, consider nice restaurants with outdoor seating, where the ambient noise level is higher. The catch is that all the smokers want to sit outdoors, but you might be able to score a spot upwind or with nonsmokers around.

Another option is to shift your schedule and eat your “nice” meal or main meal at lunch. The expectations for calm are somewhat less strict at lunch, plus the menu usually is cheaper–double win.

If a place doesn’t have a kid’s menu, they sometimes will offer the same menu as for adults, with half portions at half the price. One of our favorite restaurants in Carcassonne, Le Clos des Framboisiers, does the half-size, half-price option. Our favorite Chinese restaurant, La Jonque, suggested a stir-fry of chicken and vegetables with rice–not on the menu, but it was a big hit with our kid.

kid menu 3
“Pitchou” is a term of endearment for “child” in the South of France. The menu choices are hamburger (without bun), fish or chicken breast wrapped in hame and cheese and breaded. Sides are homemade fries, vegetables or penne pasta. Dessert: two scoops of ice cream.

Some years later, our kid asked to have a birthday sleepover with two friends, with dinner at La Jonque–ALONE. So I called and reserved two tables, specifying that they should be as far apart as possible in such a small place. The chef and his wife have kids, and understood. We arrived all together, then split into opposite corners of the dining room. Another family with kids about the same age were there, and those kids stared wide-eyed with naked jealousy as ours ordered on their own and seemed to have a great time at their very own table.

If you have decided your main “nice” meal is lunch, then you can have something simple or even get takeout for dinner. This is one of the best arguments for renting an apartment, where you can feed your kids, put them to bed, then relax with a glass of wine. I am not one of the people who will put a child to sleep in a hotel room and then go down to the lounge in the lobby. But it’s no fun (been there, done that) to sit IN the hotel room in the dark while your kid sleeps for 12 straight hours. A separate bedroom lets them get the sleep they need (a tired kid is a cranky kid), while letting you look over plans for the next day or just zone out in front of the TV.

The way to hold out from noon to 8 p.m. is to adopt the French snack, called un goûter (a taste), un quatre-heures (a 4 o’clock–this one doesn’t follow the 24-hour system) or even un petit quatre-heures (a little 4 o’clock). Don’t even get me started on how un quatre-heures is masculine when heure is feminine.

menu cite 2
An example of the lunch menu being the same as the dinner menu but cheaper.

I have found that an essential element to good behavior in children is to use up their energy. France has great parks and playgrounds. The lovely Place des Vosges in Paris has a big playground, full of beautifully dressed kids (wearing artfully tied scarves) being watched by their chicly dressed parents. Our kid’s eagle eye would detect playgrounds from a mile away. “Maison!” I would strain to pick it out, and sure enough, on the corner of a public square otherwise filled with café tables, there was a playground with a little house on stilts and a slide coming out. Just watch out for the “Pelouse interdit”–keep off the grass–signs and stick to the actual playground.

In Paris, in the basement of the Louvre, there’s a shopping gallery, and at one end, there’s a big empty space where you can see excavations of the ancient foundations. Almost nobody goes there (“What’s this?” “Old stones.” “Cool. OK, what’s next?”). This is the perfect place for some little ones to run and scream their heads off before dinner. Even if you’ve been hoofing around sight-seeing, your toddler has probably been strapped into a stroller and is dying to move.

Coming soon: great things to see and do with kids in France.