Fragments

A few weeks ago, I went to a delightful jazz concert at a winery in the countryside outside of Carcassonne. I’ve been to concerts there before, since we first moved here. This concert was by the Marc Deschamps trio, who embodied 1950s cool cats of jazz and who played a mix of beloved standards and lesser-known pieces by such pillars of jazz as Dave Brubeck. As lovely as the music was, the concert room, as always, was the star of the show.

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Dream Home?

If you’ve ever dreamt about owning a gorgeous French apartment, I know of one for sale. Built in the 1600s, with four-meter (13-foot) ceilings, fabulous decorations above the marble fireplaces, balconies, a lovely shared interior courtyard….all renovated according to the strict rules of the historical authorities, Bâtiments de France.

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Hello Again

I sit in in the glorious gloom of a summer thunderstorm. Minutes ago, the skies and the church around the corner competed loudly for which could produce the loudest peals. The church won, working through the four plus ten chimes of the hour, then moving on to 23 (!!!) uninterrupted minutes of random ringing, interspersed with some very pretty hymns (I recognized one but couldn’t recall the title; another was Bach’s “Ode to Joy”), then some more raucous ringing. Thunder clapped and rumbled, but the bells dominated.

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Endless Summer

It’s crazy. We’re halfway through September, nearly to the official start of fall, and I still can stand only the thinnest sheet I own, no blanket, and the fan on during the night. It was 23 Celsius (73.4 Fahrenheit) here in Carcassonne when I got up this morning. That’s not unusual in August, but now? Our Septembers have an average low temp of 14.2 C (57.6 F) and an average high of 24 C (75.2 F)–perfection. But lately? It’s been in the 30s, which actually is higher than the average high temperature in summer. It’s worse to the west of us–Toulouse is setting records.

Obviously, it’s far worse much farther west. On many levels. But we won’t talk about that.

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Dreaming of a White Christmas

IMG_0232It’s a dark, gray day. It looks as if it could snow, but that’s out of the question. The temperature is 12 C (53 F). This is considerably cooler than a couple of days ago. Crazy. The plain between the Black Mountains and the Pyrénées is a patchwork of plowed brown fields or sculptural bare vineyards, mixed with a vivid emerald of all the things happy for the season’s rain so they can grow. (Actually, in the time it took me to write this, the clouds dissipated and the sun is shining brightly.)IMG_4379

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The snow-capped Pyrénées. The stripe of silver-leafed trees in the center of the photo is an olive grove.

IMG_4370IMG_4376The mood in town feels upbeat. Stores are bustling. The sidewalks are packed with people out shopping or going to the Christmas markets, which emphasize food and drink for adults and rides for children. I haven’t looked up close at the skating rink, entoured with Christmas trees flocked with fake snow. I remember one time that I accompanied my kid’s class, despite not knowing how to skate myself, and a big part of the rink was slush because it was so warm and sunny.IMG_0311IMG_0305IMG_0304The rocade, or ring road around town, is backed up with traffic going to the centres commerciaux, or shopping malls. Last year, the Gilets Jaunes went after shops, both in town centers and at malls. This year, the strikers are focused on government buildings and public transportation, and shoppers are more or less left in peace. It certainly has been years–since 2008–since I’ve seen so much activity.IMG_0231It’s invigorating, but I also like to step away to the relative calm of la Cité. It can be packed in summer, but at this time of year, it’s quiet and haunting. Like having my own personal fortress. IMG_0319IMG_0320IMG_0229IMG_0321My kid is disappointed with the mildness of winter here, longing for a good snow. I remember our family’s big old station wagon, and all four of us kids would be in the back seat, huddling together under an old blanket (the “car blanket”) and waiting for the heat blasting the windshield to finally reach us. The windows would resemble submarine portholes, small rounds scratched into the ice that had encased the vehicle in the time it took us to pay our weekly visit to grandma. la cite winter from audeI don’t know whether my kid’s longing is for snow, or for having siblings to snuggle with in a cold car, or for having grandmas to visit weekly if not more. Even though I did what I could to create an ideal childhood for my kid, some things just aren’t possible to provide.IMG_0308I also feel some twinges of jealousy. There’s a particularly beautiful shop in Carcassonne, la Ferme, which sells all kinds of good things to eat and drink as well as cooking and dining gear. It’s a step back in time, packed to the gills, and I want every single thing in there. I eavesdropped on shoppers, debating whether to get this or that for grandpa, for auntie. There are many great things about being an expat, but being far from extended family is the hardest.IMG_0313How about you? Are you shopping? Done? What are your Christmas plans? I so enjoy reading your comments. I’ve had the opportunity to meet some of you in real life, and every single time my biggest disappointment is that you live too far away to get together–to a person, everyone has felt immediately like a long-time friend. I treasure that. Thank you.

 

Keys to the Castle

IMG_2265It looks as if it were a castle designed by Disney for a princess. But Carcassonne isn’t a castle. It’s a fortified city (la Cité) with a castle inside it. I’ve been to the castle many times, and recently went back with visitors. I really don’t get tired of it–there are so many details. La Cité became a Unesco World Heritage Site in 1997.IMG_2246IMG_1463The castle is a museum and you have to buy a ticket to get in. Only fair–I can barely keep up with maintenance of my house; I can’t imagine what this joint must require. The oldest parts date to 2,500 years ago. Ouf! Talk about built to last.

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A Roman tower in front, with a medieval tower behind. The Romans used the strip of red bricks to make sure the walls were level. 

You enter through a barbican. The castle was the last defense within the well-defended city. The city itself had a drawbridge and walls–eventually a double ring of walls, which is unique–with many barbicans. A barbican is a brilliant piece of design–a half circle, it allows the residents 180 degrees of range of attack toward the outside. If, horrors, the attackers overwhelm the residents, the residents retreat farther inside and the attackers find themselves in the half-circle of the barbican–which has transformed from defense to trap, because there’s always a spot just a little beyond the barbican from which the residents can shoot at those in its confines, like fish in a barrel.

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Barbicans, here and below, on the outer city wall.

IMG_2270 2So if attackers made it over the first drawbridge they would be stuck in the sets of double doors that would drop down to trap invaders between, with a trap door above so the residents could pour boiling water, boiling oil, stones or whatever down on them. The trapped invaders would be left to die of their injuries/starve to death or, if the invaders seemed not worth the wait, the outer door could be opened so they could flee.IMG_2243If the attackers breached this defense, they could run up the narrow lanes of la Cité. The residents would have already absconded for the castle, the final refuge. It has a barbican–a big one, separated from the castle proper by a drawbridge over a dry moat. Why a dry moat, you ask? Well, Carcassonne is on top of a hill, so it isn’t like there would be water in the moat. (Except during the filming of “Robin Hood: Prince of Thieves,” with Kevin Costner.) But the structure was useful anyway because it slowed down the attackers and kept them corralled where it was easy to shoot at them.

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A covered gallery for archers to aim at attackers, and, when not used for that, for members of the court to get around the castle.

There’s another set of double drop-down doors and then you’re in the Courtyard of Honor. Time to forget about invasions and to think more about court life.

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Fascinating mix of materials in the Cour d’Honneur.

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Through the wavy glass.

The museum shows a wonderful short film about how Eugène Viollet le Duc restored la Cité, starting in 1844, saving it from almost being torn down. How he looked for traces of what was before–where there was a window, supports for a ceiling, etc. In other words, what you see today is a restoration of what was left centuries later but not quite as it was in its heyday in the early 13th century.IMG_2247IMG_1435

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Another inner courtyard.

What do you think of historic restorations? I think it’s important to preserve the past, but you can’t bring it back. And so I like la Cité. It takes me to another time, another perspective.

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The slate roofs were/are controversial–the roofs were gone when the restoration took place, and Viollet-le-Duc was criticized for using slate instead of terra-cotta tiles.

Do you go to the tourist attractions in your town? In France, the entire country is a tourist attraction. La Cité is very popular, and in the summer, in the afternoon, it is crowded and hot and unpleasant with daytrippers who come over from the Mediterranean beaches for a few begrudging hours of culture. But even in summer, in the mornings and evenings, it’s not crowded and is so interesting. And off-season you can practically have the place to yourself, to let your imagination run wild. I love going to la Cité. After all these years, I still make discoveries.

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Fireplace mantels.

IMG_1460The little details grab me more as time goes by. Long ago when I lived in New York, I had a membership to the Metropolitan Museum of Art and would pop in once or twice a week. When you go that often, you don’t feel obliged to see everything. I spent one visit just looking at the Grecian urns–a room full of them–marveling at the stories painted on them. I also was impressed by how few people stopped to look at them, instead just passing through to more “important” things.

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A knight’s sarcophagus, just the legs–can you make out the skirt top right? The detail carved into his shoes amazed me.

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They even carved the hinge on his armor.

The museum holds quite a few things from the cathedral, especially mascarons that were too fragile to leave in the elements.IMG_2253IMG_2251IMG_1450

IMG_1451IMG_1452Check out this pillar…hard to get good exposure on the two sides, so there are two shots of the same thing.

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Human face, with lion’s claws?

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The tail…

What people did with stone is so incredible. Sculptors’ names lost to time. IMG_2252IMG_1461IMG_1444IMG_2255The other cool thing about visiting the museum is you have access to the ramparts, which offer amazing views over the “new” (1260) city and the countryside, down to the Pyrénées, if you’re lucky.

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Olive grove.

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The “new” town. Our AirBnBs are just beyond the funny tower with round windows in the center. About a 15-minute walk (10 minutes to go back because it’s downhill).

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The golden field is wheat.

IMG_1436IMG_1438 While it’s great to see Carcassonne off-season, the summer has advantages despite–or thanks to–the crowds. Tonight, I’m going to see a dance performance in the Cour d’Honneur–talk about a setting! It’s part of the Festival of Carcassonne, with concerts, theater and more, some awfully expensive but other events free. And in August, it’s all things medieval, with jousting tournaments between the walls.

For a small town, there’s never a dull moment.

 

Facelift

P1090909Carcassonne has been encouraging property owners in the center of town to freshen up their façades. At first, the results seemed garish amid the predominantly sandy shades of plaster past. Painted ladies. But now that so many have been done, the effect is festive. P1100777P1070868It’s also an opportunity to hide all the wires that have accumulated over the decades. As one of the historic preservation people told me, folks put in an electric line for one lightbulb per room, then they added lines as they added radios, refrigerators, and other appliances, usually without redoing the wiring, and just bundling everything on the outside, because these walls are stone, as thick as an arm’s length. Indeed, the wiring in our apartments was frightful, and we had it completely redone. I see lots of hanging wires still, but the regulation is to hide them, so it must be coming.IMG_1535The central square, Place Carnot, fairly gleams now. Above and below. All those colors are so Instagrammable.P1090755IMG_1534P1090122Even the safety netting was celebratory.IMG_1532The main street, rue du Verdun, also is looking smart.IMG_1017IMG_1015Below, a façade that has seen some history. Those claw-like things are to reinforce where the wall is threatening to buckle.P1100775I kind of enjoy the traces from the past, like the walled-over door. But there’s a fine line between character and disrepair. I’m also chuckling because I took these photos over several months and somehow the sky is consistently azure.

More visitors are arriving this week, and I have to keep this short so I can finalize preparations. On the menu: asparagus omelette, strawberry-mushroom risotto (my kid’s new specialty), cheese soufflé (which I have had my past two rounds of visitors make and it was perfect both times, proof even beginners can make it!), and chocolate mousse.

I’m sure we’ll see some fun things to share soon.

Itinerary in Action

IMG_1438So much to do, so little time. My cousin came to visit recently. Just a short side trip to say hi during a work trip on this side of the Atlantic. We wanted to put on a good show.

L arrived late Wednesday afternoon. We strolled through la Cité of Carcassonne while waiting to pick up the kid from sports practice nearby. We skipped the museum, but stopped to admire the rope marks dug into the lip of the big well, and the stone steps to the Basilique Saint Nazaire et Saint Celse, which slope from the wear of 800 years of the faithful’s steps. Little details like that make time real, for me at least.

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That’s the basilique’s steeple.

We came home to a dinner of coq au vin that I had prepared in advance. Dinner was all about catching up, though. L was a pure joy. The difference in our ages meant I was out of the house—out of the country—by the time L was starting school. We barely know each other. But we know the same people, the same houses, the same neighborhoods. Stories about our shared grandmother were more vivid because when L talked about Grandma’s kitchen, I could picture every detail–the green linoleum table that was her only counter space for her incessant and abundant cooking, the pies cooling in the pantry, the celadon bowl of salt (she measured with her fingers, always).

 

The next day was a little crazy. I let our kid stay home from school. Good grades, rarely absent, why not. First we did a tour of our little village, then L asked what the garrigue is. So we set off past the vineyards to get a taste—a whiff—of the tangle of brush and pines and wild herbs that make the garrigue special.We had asparagus omelettes for lunch, then headed to Caunes-Minervois to see a really pretty village. We went into the abbey and down to the 8th century crypt. Since it was a gorgeous day, we moved on to Lastours, about a 12-minute drive away. There, we were perhaps overambitious. The lady at the reception told us it would take at least two hours to go up and come back. I was thinking, oh, the castles are right above us—it’s no problem. I had been there when our kid was small and got tired and had to be carried. I had taken my mother-in-law, who was not a walker. I had been there with a former colleague in his late 70s. No sweat. barrage-lakeWe were there for an hour and 52 minutes—I can see it on my Fitbit. We didn’t stop. It’s up and up and up, then down and up and up and up. As I’ve noted before, no guard rails. At least we were alone and didn’t have to share the narrow trail.

And yes, we were alone. It is utterly glorious to have four medieval ruins to oneself, to look out over the rugged mountains and on over the plain until you see the other mountains, the Pyrénées, snowcapped on the horizon. The mountain air is sweet and clear. Only occasionally the rumble of a car on the winding road far below reminds us of which century we’re in.683.Lastours10Having descended, which entailed a surprising amount of climbing, we were surprised to discover the exit roped off, a sign pointing to a gate. It was unlocked and put us directly on the single road, a two-way thoroughfare with room for one car most of the time and no shoulders. In fact, it was at the bottom of a cliff on one side and a river on the other.

On our way down we had spied a group of hikers and now we caught up to them. They were a tough lot. All retirees. Considering how tired we were from our hike, we were impressed. The hikers spread out like a flock of cats all over the road. A car came and had to slow to a crawl as the retired hikers stayed planted in the middle of the tarmac, giving it no heed. Finally the car came to a wide spot and maneuvered around them, but not quite enough for one hiker.

“Attention aux mémés!” she yelled. “Look out for the grannies!”661.Lastours3 We got home in time for a short nap and shower before going to our favorite restaurant, le Clos des Framboisiers. I promise to go interview the chef sometime. The food was as wonderful as always, the service impeccable as always, the parking lot full of 11 license plates (locals), except for one car, as always. L was astounded. The menu is fixed price—€32 per person—and includes an apéritif (on this visit it was sangria), appetizer, main course, cheese and dessert.

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L’s first steak tartare, a starter.

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Followed by fish.

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The Carnivore had meat. Duh.

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Strawberry soup.

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Chocolate ganache. The little meringue was lavender-flavored.

IMG_1431On Friday, we took it easy. (The day before we covered 10 miles, or 24,635 steps and 135 floors, according to Fitbit.) First, we went to Montolieu, to poke around some bookstores and admire the views, no climbing or hiking involved.

Then we returned to Carcassonne. We went to les halles to buy a cassoulet from a butcher for dinner. It’s a great deal. They have different sizes, depending on how many people you’re serving, and it comes out to about €7 per person. It comes in the cassole, the earthenware pot that gives the dish its name. You pay a €7 deposit for the cassole that you get back when you return the dish, or you can keep it (and €7 is a very reasonable price). It was all ready to pop into the oven—for an hour, at 220 C (425 F).  The Carnivore prepared foie gras as a starter.P1100769We also looked in a few shops, checking out la Ferme in particular for food-related souvenirs. That store is heaven. Food downstairs; kitchen and dining accessories upstairs. The store itself is beautiful.

We had lunch en terrace at Place Carnot. Simple, but good. Then we checked out the French beauty supplies at the Grande Pharmacie de la Gare. The staff there are very helpful in explaining and finding just the right thing. 

L wanted to see a supermarket, so we went to SuperU in Trèbes, which is just a supermarket and not a hypermarket (they don’t sell refrigerators or TVs or baby car seats). I agree that a supermarket reveals a lot about local culture. Milk and eggs in the same aisle, not refrigerated! An entire aisle, on both sides, of yogurt! Octopus in the fresh fish section! IMG_4419On Saturday, we of course went to the market. We also stopped for cheese at Bousquet; I should have given more thought in advance to my order because just looking around is overwhelming—I want some of everything. Cheese and some good baguettes from the Papineau boulangerie across the street, plus some charcuterie, would be our lunch. And fresh strawberries. 

After lunch we went back to la Cité to take in the museum in the château (la Cité is a fortified city with a château inside it). We braved the wind to walk the ramparts.IMG_1442

 

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Wavy glass!

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The detail on a knight’s sarcophagus…

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A close-up of the hinge on the boot/leg covering. I love details like that!

Then we cooked. I dragooned L into making cheese soufflé. Our kid made strawberry-mushroom risotto. I made a mustard-crusted pork roast and leeks. And we had pineapple-mascarpone parfait for dessert, which L also assisted in. 

And that was it. A full trip, I think. Not many photos of the visit–we enjoyed the moment. Thanks to L for coming and bringing such wonderful conversation. We miss you!IMG_1450